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Preface
Introduction
I. Introduction to Nutrition
II. Gastrointestinal Tract, Digestive Organs, and Processes
III. Carbohydrates, Structures and Types
IV. Carbohydrates, Digestion and Absorption
V. Carbohydrates, Metabolism
VI. Lipids, Structure
VII. Lipids, Digestion
VIII. Lipids, Transport, Deposition, and Metabolism
IX. Proteins
X. Proteins, Digestion and Absorption
XI. Proteins, Metabolism
XII. Proteins and Amino Acids, Quality
XIII. Vitamins
XIV. Water-Soluble Vitamins (B and C)
XV. Minerals
XVI. Microminerals
XVII. Bioenergetics
XVIII. Water in Animal Nutrition
XIX. Feed Additives
XX. Measurement of Feed and Nutrient Utilization in Food-Producing Animals
Bibliography
Website List
Creative Commons License
Recommended Citations
Versioning
http://www.bioinfo.org.cn
https://en.wikipedia.org
http://watcut.uwaterloo.ca/webnotes/Metabolism/TCAcycle.html
https://www.google.com
https://www.slideshare.net
http://www.thepigsite.com
http://www.thepoultrysite.com
http://www.vivo.colostate.edu/hbooks
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A Guide to the Principles of Animal Nutrition Copyright © 2019 by Gita Cherian is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.